Nutritional Label Claims

The Nutritional Labeling and Education Act (NLEA) of 1990 mandated nutrient labeling on almost all foods and food supplements sold in the U.S. In 2003, the FDA published this document.

The trans fatty acid rule was added to Nutrition Facts panel compliance, effective from January 1, 2006. AAL adopted AOAC International's and other companies' published equivalent methods for nutritional labeling. This includes vitamin analysis by HPLC, cholesterol by gas chromatography, fatty acid profile, and methyl ester gas chromatography.

Nutrition Facts Label package listed below:

Calories	Cholesterol	Vitamin C
Calories from Fat	Dietary Fiber	Sodium
Protein	Saturated Fats	Iron
Carbohydrates	Total Fat	Calcium
Sugars	Vitamin A (Retinol and Beta carotene)
Monounsaturated Fats	Trans Fats	Potassium
Polyunsaturated Fats	Other Carbohydrates

Proximate Analysis:

Calories
Moisture
Protein
Fat
Ash