International Import Testing

FAO / WHO Joint Expert Committee on Food Additives List

Note: If the sample is not listed, ADI will depend on the sample

Sample Name	ADI (mg/kg bw/day)
Acesulfame Potassium	0 -15
Acetone	LGMP.T
Adipic Acid	0 - 5
Allura Red AC	0 - 7
Allyl Hexanoate	0 - 0.13
a-Ionone	0 - 0.1
Aluminum Ammonium Sulfate	PTWI 7
Amaranth	0 - 0.5
Ammonium Dihydrogen Phosphate	MTDI 70
Amyl 2-Furoate	0 - 0.5
Ascorbyl Palmitate	0 - 1.25
Ascorbyl Stearate	0 - 1.25
Aspartame	0 - 40
B-Carotene (Synthetic)	0 - 5
Benzaldehyde	0 - 5
Benzoic Acid	0 - 5
Benzoyl Peroxide	0 - 4 ppm
Benzoyl Peroxide under special circumstances	40 - 75 ppm
Benzyl Alcohol	0 - 5
b-Ionone	0 - 0.1
Brilliant Blue FCF	0 - 12.5
Butylated Hydroxyanisole (BHA)	0 - 0.5
Butylated Hydroxytoluene	0 - 0.3
Calcium Disodium Ethylenediaminetetraacetate	0 - 2.5
Calcium Ferrocyanide	0 - 0.025
Calcium Hydrogen Phosphate	MTDI 70
Calcium Stearoyl - 2 Lactylate	0 - 20
Chlorine Dioxide	0 - 30 mg/kg
Chlorine Dioxide under special circumstances	30 - 75
Chlorophyllins, Copper Complexes, Sodium and Potassium Salts	0 - 15
Citral	0 - 0.5
Citronellol	0 - 0.5
Diacetyltartar and Fatty Acid Ester of Glycerol	0 - 50
Diammonium Hydrogen Phosphate	MTDI 70
Diphenul in special circumstances	0.05 - 0.25
Diphenyl	0 - 0.05
Dipotassium Hydrogen Phosphate	MTDI 70
Disodium Dihydrogen Pyrophosphate (Acid Disodium Pyrophosphate)	MTDI 70
Disodium Ethylenediaminetetraacetate	0-2.5
Disodium Hydrogen Phosphate	MTDI 70
dl-a-Tocopherol	0.15 - 2
Erythrosine	0 - 0.1
Ethyl Acetate	0 - 25
Ethyl Butyrate	0 - 15
Ethyl Heptanoate	0 - 2.5
Ethyl p-Hydroxybenzoate	0 - 10
Eugenol	0 - 2.5
Fast Green FCF	0 - 25
Ferric Ammonium Citrate	PMTDI 0.8
Ferrocyanids Potassium Ferrocyanide	0 - 0.025
Ferrous Gluconate	PTMDI 0.8
Ferrous Lactate	PMTDI 0.8
Furfural	0 - 0.5
Furfuryl 3-Methylbutanoate	0 - 0.5
Furfuryl Acetate	0 - 0.5
Furfuryl Alcohol	0 - 0.5
Furfuryl Octanoate	0 - 0.5
Furfuryl Pentonoate	0 - 0.5
Furfuryl Propionate	0 - 0.5
Geranyl Acetate	0 - 0.5
Glycerol Esters of Wood Rosin	0 - 25
Hexyl 2-Furoate	0 - 0.5
Indigotine	0 - 5
Iron Oxide Red	0 - 0.5
Isoamyl Acetate	0 - 3
Isoamyl Butyrate	0 - 3
Isopropyl Citrate Mixture	0 - 14
L(+) Tartaric Acid	0 - 30
Linalool	0 - 0.5
Linalyl Acetate	0 - 0.5
Menthol	0 - 4
Metabisulfite (Potassium Pyrosulfite)	0 - 0.7
Methyl 2-Furoate	0 - 0.5
Methyl Anthranilate	0 - 1.5
Methyl N-Methylanthranilate	0 - 0.2
Octanal	0 - 0.1
Octyl 2-Furoate	0 - 0.5
o-Phenylphenol	0 - 0.2
Pentapotassium Triphosphate	MTDI 70
Pentasodium Triphosphate	MTDI 70
Phosphoric Acid	MTDI 70
Polydimethylsiloxane	0 - 1.5
Polyglycerol Esters of Fatty Acids	0 - 25
Polyglycerol Esters of Interesterified Ricinoleic Acid	0 - 7.5
Ponceau 4R (New Coccine)	0 - 4
Potassium	0 - 0.7
Potassium Dihydrogen Phosphate	MTDI 70
Potassium Hydrogen Sulfite (Potassium Bisulfite)	0 - 0.7
Potassium Nitrate	0 - 3.7
Propyl 2-Furoate	0 - 0.5
Propyl Gallate	0 - 1.4
Propyl p-Hydroxybenzoate	0 - 10
Propylene Glycol	0 - 25
Propylene Glycol Alginate	0 - 70
Propylene Glycol Ester of Fatty Acids	0 - 25
Riboflavin	0 - 0.5
Riboflavin 5'-Phosphate Sodium	0 - 0.5
Riboflavin from Bacillus subtilis	0 - 0.5
Saccharin	0 - 5
Sodium Ferrocyanide	0 - 0.025
Sodium Benzoate	0 - 5
Sodium Dihydrogen Phosphate	MTDI 70
Sodium Hydrogen Sulfite	0 - 0.7
Sodium L(+) Tartrate	0 - 30
Sodium Metabisulfite	0 - 0.7
Sodium Metaphosphates, Glassy	MTDI 70
Sodium Nitrate	0 - 3.7
Sodium Nitrite	0 - 0.06
Sodium Saccharin	0 - 5
Sodium Sulfite	0 - 0.7
Sodium with o-phenylphenol	0.2 - 1.0
Sorbic Acid	0 - 25
Sorbitan Monolaurate	0 - 25
Sorbitan Monooleate	0 - 25
Sorbitan Monopalmitate	0 - 25
Sorbitan Monostearate	0 - 25
Sorbitan Tristearate	0 - 25
Sucralose (Trichlorogalactosucrose)	0 - 15
Sucrose Acetate Isobutylate	0 - 20
Sucrose Esters of Fatty Acids	0 - 30
Sulfur Dioxide	0 - 0.7
Sunset Yellow FCF	0 - 2.5
Tartrazine	0 - 7.5
Tetrapotassium Pyrophosphate	MTDI 70
Tetrasodium Pyrophosphate	MTDI 70
Tiabendazole	0 - 0.1
Tricalcium Phosphate	MTDI 70
Tripotassium Phosphate	MTDI 70
Trisodium Phosphate	MTDI 70
y-Nonalactone	0 - 1.25
y-Undecalactone	0 - 1.25

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