Product Stability
Testing
Stability testing is an invaluable tool for clients prioritizing public health and safety. It helps clients establish the shelf life of a product and put their product on the market with confidence.
From checking for bacterial growth to making sure active ingredients stay strong, at AAL, we conduct com- prehensive stability study per FDA/ICH guidelines to meet client needs. With incubators and walk-in stability chambers, clients can select multiple stability conditions that align with regulatory requirements.
Most common options are accelerated condition and room temperature condition. The former gets your product to market faster, while the latter continues alongside to confirm your results for real time. We recommend conducting both for best results.
Test Parameters
- Color / Odor / Appearance
- Multivitamins: Vitamin A through K
- Packaging Appearance / Compatibility
- Amino Acids
- Product Functionality
- Mineral Content and Heavy Metals
- Weight Loss
- Preservative Efficacy Testing (PET)*
- pH
- Micro Testing USP (<60>, USP <61> & USP <62>)
- Specific Gravity
- Assay for Active Ingredients
- Viscosity
- Other tests available upon request
*Multiple methods are available for PET, including USP <51>, ISO11930, PCPC, EP/BP and JP.
Conditions |
Parameters |
| Freeze/ Thaw |
|
| Room Temperature |
|
| Accelerated |
|
| Window Exposure |
|
| Heat Only |
|
| Refrigerated |
|
| Freezer |
|