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Cosmetic Products Should be tested for Bacteria, But if Not…

Most cosmetic and personal care manufacturers and brands want to keep their customers safe when using their products. A big part of that safety is the testing that’s run on each formula and batch of what they produce. It’s common to run standard Aerobic Plate Count (USP 61), Yeast and Mold (USP 61), and Pathogen
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USP 61 and 62 testing

Rapid Microbiology Testing

Adamson Analytical Laboratories is now offering clients, The advantage of rapid analysis is a result of higher certainty compared to the standard preliminary results which are generally vague. We can provide qualitative (Positive or Negative) results for Total Plate Count (TPC) and Yeast and Mold (Y&M) beginning 48 hours after sample receipt. Additionally, we simultaneously
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The New FCC Honey Identity Standard

Some experts claim that honey is the third most adulterated food in the world. As the conversation around honey authenticity becomes more prevalent, as well as legal action against those who allegedly participate in counterfeit operations, a standardized guide for honey is becoming increasingly important.   As of December 1, 2021, the new Honey Identity Standard
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Benzene in Cosmetics – Where Is It Coming From?

The summer of 2021 has been clouded by negative press about Benzene residues in cosmetic products which have then been followed by product recalls.   What is Benzene? According to the American Cancer Society, although Benzene is among the 20 most widely used chemicals in the United States, benzene is known to cause cancer and the
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Analytical Methods to Demonstrate Positive (Healthy/Antioxidant) Properties of Botanical Products

Introduction Natural antioxidants, in botanical products (like fruits and vegetables), have gained increasing interest because epidemiological studies have indicated that frequent consumption of natural antioxidants is associated with a lower risk of cardiovascular disease and cancer[1]. The defensive effects of natural antioxidants are related to three major groups: vitamins, (poly)phenols, and carotenoids. Vitamins like ascorbic
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Chlorpyrifos Dangers

The Dangers of Chlorpyrifos

Chlorpyrifos is an insecticide used to control pests, like termites, mosquitoes, and roundworms. Its scientific name is an organophosphate. So, How People Are Exposed? It has been determined that If you live or work near an agricultural area, chlorpyrifos particles can drift from nearby fields into your location by just a mere breeze.  Dangers of
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Potential dangers of Nitrosamines in Rifampin and Rifapentine

Rifampin and Rifapentine are antibiotics used to treat and prevent tuberculosis or meningococcal disease. The FDA became aware and subsequently released guidance on August 26, 2020, about the potential of nitrosamine impurities in certain samples of Rifampin and Rifapentine. The nitrosamines in question are 1-methyl-4-nitrosopiperazine (MNP) for Rifampin and 1-cyclopentyl-4-nitrosopiperazine (CPNP) for Rifapentine. Both MNP and
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Adamson Analytical Press Release 2021

FOR IMMEDIATE RELEASE Adamson Analytical Expands Wine, Pesticides, and Cosmetic Testing Capabilities Peter VanCouvering Adamson Analytical Laboratories 220 Crouse Dr. Corona, CA 92879 Email: peter.vancouvering@tentamus.com   Corona, CA – March 8, 2021 – Adamson Analytical has been diligently at work to meet client needs in an unpredictable and ever-changing environment. This past year was especially
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How to Collect Samples for Pesticide Residue Testing

Now, before you even get to collecting itself, you will need to prepare adequately for it. Here are some of the things that you should consider. Personal Protection Equipment (PPE) – Since there is a very high chance of personal contamination, you will need to protect yourself by wearing appropriate personal protective equipment, including masks, gloves, and
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Pesticides In California – Which Fruits and Vegetables have the most?

According to the 2018 California Department of Pesticide Regulation (DPR) survey, 95 percent of all the 3666 produce samples collected had no detectable pesticide residues or were below levels allowed by the U.S Environmental Protection Agency. The produce was only tested for about 400 pesticides. A small percentage of Beet Tops, Bok Choy, and Kale had illegal
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New developments in HACCP by the EC

The European Commission has issued a new communiqué which aims to lay the foundations and provide tools to instil a Food Safety Culture in the EEA, which goes beyond the simple implementation of a HACCP-based system. With the entry into force of COMMISSION REGULATION (EU) 2021/382 of 3/03/21 amending the Annexes to Regulation (EC) No
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New version of efficiency standard UNE EN 13624

On 27 July 2022, the new version of the efficiency standard UNE EN 13624 was published. This standard cancels and replaces Standard EN 13624:2013. Chemical antiseptics and disinfectants. Quantitative suspension test for the evaluation of fungicidal or levuricidal activity in medicine. Test method and requirements (phase2, step1)   The standard applies to products used in
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New RD on Legionella published

Laboratorio Control informs of the publication of the new Royal Decree which aims to prevent and control legionellosis by establishing new health measures to be applied in facilities susceptible to the proliferation and dissemination of Legionella. As reflected in the new Royal Decree 487/2022, published on 21 June, the main responsibility for compliance with the
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Flavonoids in cocoa

Everyone likes chocolate, but it doesn’t necessarily contribute to health, or does it? Cocoa contains a high proportion of flavanols, a subgroup of naturally occurring polyphenols. Polyphenols are also found in other foods such as tea, wine or fruits. They are attributed positive effects on human health due to their prominent antioxidant properties. In September
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HHC-THC-O-Testing-Columbia

Chlorate testing discount offer

Chlorate Testing Discount: 10% off through Summer 2022 Due to the increasing regulations and demand for traceability of Chlorate, Columbia Laboratories is offering a 10% discount to Agriculture Industries and Hops Growers for Summer 2022. New regulations for residues of perchlorate and chlorate in food stuff have been published and will enter into force as
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New efficacy test for veterinary disinfectants

Laboratorio Control, a reference partner of numerous companies for the analysis of biocidal products, implements a new efficacy test for disinfectants used on the skin in the veterinary industry.   > NEW PHASE 2,2 SKIN TEST FOR VETERINARY INDUSTRY (PT3). PR standard NF EN 17422:2019. The launch of this new quantitative surface efficacy test focuses
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In which foods are furan and its methyl analogs present?

In a recent recommendation, the European Commission calls for the determination of furan and methylfurans. These are process contaminants that form in food during thermal treatment. Consumers ingest furan particularly through coffee and cereal-based foods, but young children are also exposed to furan through jarred or canned ready-to-eat foods. According to the European Food Safety
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Laboratorio Control expands ENAC scope in food and animal feed

Laboratorio Control continues with its work plan focused on offering a wide range of analytical services under ENAC accreditation.   On this occasion, Laboratorio Control expands the ENAC scope in food and feed with the accreditation of mould and yeast count by culture according to ISO 21527-1 and 21527-2. Moulds and yeasts are one of
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Adalimumab – blockbuster & never ending story

Resolved patent disputes With Abbvie and Alvotech having solved their patent disputes, market entry for new biosimilars for adalimumab applicable for various indications might speed up. The patent protection of the originator product  Humira ® has expired in the EU in 2017, though due to complex patent claim development and market launch of non-component material
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